About Us
Market coverage and consumer recognition, coexistence of domestic brands and OEM
Guangdong Baiguo Food Co., Ltd
Established in 2004, it is a medium-sized food production enterprise. We have a modern factory building of 9300m ² and advanced modern production equipment. The company has successively passed HACCP, ISO22000, and HALAL certifications. Awarded as "Chaozhou Time honored Brand", "Guangdong Famous Product", and "Guangdong Food Association Famous Brand Product".
The "Baiguo" Jiayingzi in 2004, the Baiguo series in the 21st century, and now Jiayingzi, Jiuzhi Chenpi, Suanmei Tiao, Chenpi Mei and other products have always been favored by consumers. Our self owned brands and OEM products are exported and sold throughout Asia, the Middle East, Europe, and other regions. Baiguo Food has long occupied retail shelves and become a brand that has grown with a generation of people.
Incorporation
Sales Area
Plant area
Employee
Hot Products
Diversified product lines to meet the consumption needs of different global markets
Why choose us?
High standard production equipment, OEM production of well-known brands in the industry



Quality Safe
The company has ISO22000:2018 food safety management system and Hazard Analysis and Critical Control Point (HACCP) system certification


Pest control
Inspect, prevent and control insect infestation on site regularly.Provide professional advice and implementation plan for pest control.Regularly conduct pest control training for our staff.


Sold at home and abroad


Establish a food safety protection plan
24-Hour Electronic Monitoring


Quality Assurance
We have complete testing equipment and professional laboratory personnel in the food industry.


Consumer Favor
Customer message
Adhere to quality, never forget our original intention, and ensure quality and quantity! Our goal is to provide you with high-quality products and services.
News
Long term market recognition and consumer loyalty have made it a classic brand.
Why preserved fruit is more advantageous than fresh fruit
As people's lives become more and more fast-paced, more people need to carry food at all times, and preserved fruits can meet this demand. The preserved fruit is dry and easy to carry, whether you are traveling outdoors or going to work, you can take it with you and eat it, you don't have to worry about the problem of long-term storage and deterioration of the fruit, and ensure that you can taste the food at any time.
2025-03-20
Jiayingzi, also known as plums or mountain plums, was called Jiaqingzi in ancient times. The following is a detailed introduction about Jiayingzi:
2025-03-20
Sweet and sour appetizing Chaoshan cherry plum preserves
Candied fruit has always been a popular snack, it has not been eliminated since ancient times, a candied fruit is durable, and the taste lasts in the mouth. Today, I would like to introduce a candied fruit that has not been known by too many people and is relatively unpopular.
2025-03-20
What is the white frost on the preserves
Preserved fruits are usually made by cutting fresh fruits into small pieces, adding sugar or honey, soaking and pickling for a certain period of time, and then drying and other processes. In this process, due to the condensation of water and juice, the surface of the preserved fruit will appear as a white crystalline substance, that is, hoarfrost on the preserved fruit.
2025-03-20