Storage requirements for different candies
Release time:
2025-03-20
Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
Storage requirements for different candies
Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not exceeding 60%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
Gelatin gummies: Conditions (humidity: 60-65%, temperature: 18-23 ℃) Limit: humidity not exceeding 60%, temperature not exceeding 40 ℃. Do not allow direct sunlight.
Hard candy: Conditions (humidity: below 45%, temperature: 18-23 ℃) Limit: humidity not exceeding 50%, temperature not exceeding 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: conditions (humidity: below 50%, temperature: 18-23 ℃) limit: humidity not exceeding 55%, temperature not exceeding 60 ℃. Do not allow direct sunlight.
The temperature for storing raw chocolate is 5 ℃ -18 ℃. In summer, if the room temperature is too high, seal it with a plastic bag first, and then store it in the refrigerator compartment. When taking it out, do not open it immediately. Let it slowly warm up until it is close to room temperature before opening and consuming. In winter, if the indoor temperature is below 20 ℃, it can be stored in a cool and ventilated place.
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