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Why preserved fruit is more advantageous than fresh fruit
As people's lives become more and more fast-paced, more people need to carry food at all times, and preserved fruits can meet this demand. The preserved fruit is dry and easy to carry, whether you are traveling outdoors or going to work, you can take it with you and eat it, you don't have to worry about the problem of long-term storage and deterioration of the fruit, and ensure that you can taste the food at any time.
2025/03/20
What is Kayingzi?
Jiayingzi, also known as plums or mountain plums, was called Jiaqingzi in ancient times. The following is a detailed introduction about Jiayingzi:
Sweet and sour appetizing Chaoshan cherry plum preserves
Candied fruit has always been a popular snack, it has not been eliminated since ancient times, a candied fruit is durable, and the taste lasts in the mouth. Today, I would like to introduce a candied fruit that has not been known by too many people and is relatively unpopular.
What is the white frost on the preserves
Preserved fruits are usually made by cutting fresh fruits into small pieces, adding sugar or honey, soaking and pickling for a certain period of time, and then drying and other processes. In this process, due to the condensation of water and juice, the surface of the preserved fruit will appear as a white crystalline substance, that is, hoarfrost on the preserved fruit.
What is Guodan candy
Guodan is a food made mainly from fruits and vegetables, pickled with sugar or honey.
The difference between candied fruits and dried fruits
Candied fruits and preserved fruits are both dried fruit foods made by preserving sugar, but they differ in their production process, taste, and way of consumption.