Certificate


Production and operation are carried out in accordance with the requirements of ISO22000:2018 Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP) system certification. We have successively passed the above food safety management system certification and Indonesian Halal certification to ensure stable and safe product quality. Enterprises in the same industry are in a leading position in terms of product quality, technological content, and new product development capabilities.

H03

H03

H02

H02

H01

H01

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