The difference between candied fruits and dried fruits
Release time:
2025-03-20
Candied fruits and preserved fruits are both dried fruit foods made by preserving sugar, but they differ in their production process, taste, and way of consumption.
Candied fruits and preserved fruits are both dried fruit foods made by preserving sugar, but they differ in their production process, taste, and way of consumption.
1、 The production methods of candied fruits and dried fruits are different
Candied fruits are soaked in sugar water to allow the sugar to fully penetrate, and then air dried or dried to increase their shelf life and improve their taste. And dried fruit is made by peeling and removing seeds from the fruit, adding sugar, honey, etc. to make dried fruit sugar, and then drying it at low temperature or sun exposure to make dried fruit.
2、 There is a difference in taste between candied fruits and dried fruits
Due to the need to soak in sugar water during the production process of candied fruits, their taste is light and sweet, with a slightly sticky texture. In contrast, the taste of dried fruits is richer. In addition to the natural sweetness of the fruit itself, various sugars added during the processing also increase the sweetness of the dried fruits.
3、 The consumption methods of candied fruits and dried fruits are different
Candied fruits are suitable for consumption as snacks and tea snacks, and are widely loved for their unique taste and fragrant fruit flavor. Dried fruit can be used for various purposes such as desserts, baking ingredients, beverages, etc. It plays an important role in the production of pastries, fruit tea, and wine.
In summary, although both candied fruits and dried fruits belong to the category of dried fruits, there are differences in the production process, taste, and consumption method. Whether it's candied fruits or dried fruits, they are both delicious and delicious foods that can be chosen according to personal taste and preferences.
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