Sweet and sour appetizing Chaoshan cherry plum preserves
Release time:
2025-03-20
Candied fruit has always been a popular snack, it has not been eliminated since ancient times, a candied fruit is durable, and the taste lasts in the mouth. Today, I would like to introduce a candied fruit that has not been known by too many people and is relatively unpopular.
Candied fruit has always been a popular snack, it has not been eliminated since ancient times, a candied fruit is durable, and the taste lasts in the mouth. Today, I would like to introduce a candied fruit that has not been known by too many people and is relatively unpopular.
Cherry plums ripen in mid-summer and are harvested from mid-June to early October. Cherry plums grow slightly larger than cherries, and ripe cherry plums, which look like miniature versions of red plums, exude the same rich and sweet flavor as cherries, but they don't have a lot of taste when eaten fresh, and most of them will be made into candied fruits.
Cherry plum candied fruit is made of fresh cherry plum with large round scale, full flesh, pickled with honey after washing, the pickled cherry plum candied fruit has delicate flesh, flexible taste, chewy, very sweet and sour.
In the sweltering summer, I prefer to eat sweet and sour appetizing preserved fruit preserves, open the bottle, you can smell a faint fragrance of cherry plums, exquisite and small candied fruits are crowded in the bottle, exuding a tempting message.
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